Premium extra virgin oil. Monovarietal extra virgin olive oil, produced with green olives, picked before maturity, at the begging of October. It offers intense notes of tomato leaves. Olive oil with a fresh, herbaceous, and tonic flavor. Perfect with raw vegetables, tomatoes and mozzarella, fresh goat cheese, marinade and fish papillote.
18:1 is the simplified formula of oleic acid, major component of olive oil. 18:1 has been created for Chefs, Delicatessen and Gourmets searching for an alternative to industrial olive oils and “perfume bottles”. Our can protects olive oil from heat, light and oxidation.