Monovarietal virgin olive oil, produced with matured lives, picked at the end of December. Before extracting the oil, olives are put into a controlled fermentation. Olive oil with an intense and round taste. It offers a candied black olive aroma. Perfect with mashed potatoes, red meat, toasted bread, fish, fruit compote and baked apple.
18:1 is the simplified formula of oleic acid, major component of olive oil. 18:1 has been created for Chefs, Delicatessen and Gourmets searching for an alternative to industrial olive oils and “perfume bottles”. Our can protects olive oil from heat, light and oxidation.