Oakwood Smoked Cheddar | +/-2kg
Oakwood Smoked Cheddar | +/-2kg
Oakwood Smoked Cheddar | +/-2kg
Oakwood Smoked Cheddar | +/-2kg

Oakwood Smoked Cheddar | +/-2kg

$129.99
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West Country Farmhouse Cheddar is matured to perfection for 12 months and then smoked over oak chips for several hours, resulting in a smoulderingly delicious Oakwood Smoked Cheddar.

Matured to perfection for 12 months and smoked over oak chips for several hours, resulting in a smoulderingly delicious Oakwood Smoked Cheddar. The smoking process is performed with great intricacy and attention to ensure that the cheese is imbued with the right amount of smoky flavour.

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