O Med | Cabernet Sauvignon Wine Vinegar | 250ml
This stunning pink vinegar is made from a rare Spanish grape with a smooth, fresh taste and bittersweet undertone reminiscent of red berries. Hailing from Catalonia, this unique delicacy is a jewel you’ll treasure for savory treats like asparagus, leeks, mushrooms, or oysters.
O-Med uses Trepat, a Spanish red grape sourced in Lérida, Catalonia, for this outstanding rosé vinegar. With a delicate blend of sweet and herbaceous flavors, it is both smooth and fresh, with a backdrop of bittersweetness and subtle red berries.