Salmon Whole Fresh | Norway | +/-5.5kg

Fresh whole salmon features a stunning silver-pink skin and firm, moist flesh with a rich flavor. It's sizable, making it ideal for group servings or impressive presentations.

Cooking Tips:

1. Preparation: Gut, scale, and rinse. Pat dry.
2. Seasoning: Season cavity with salt, pepper, and herbs. Consider lemon and garlic.
3. Cooking Methods:
   • Oven Roasting: Preheat, season, roast until internal temp is 145°F.
   • Grilling: Rub with oil, grill until it flakes.
   • Poaching: Simmer with herbs and lemon for a delicate result.
4. Serving: Present whole for a visually stunning centerpiece or fillet for convenience.
5. Garnish: Add fresh herbs, lemon, or sauce for extra flavor. Enjoy a visually appealing and delicious dining experience.