Munster | Janier | 450g
Munster AOP is a soft, washed-rind cheese made from cow's milk that originates from the Alsace region in northeastern France. It is named after the small town of Munster, where it has been produced since the 7th century.
The cheese has a distinctive orange rind that is washed with brine and annatto, a natural dye that gives the cheese its characteristic color. The rind is slightly sticky and has a pungent aroma that is characteristic of washed-rind cheeses.
The interior of Munster AOP is soft and creamy, with small holes throughout. It has a tangy, nutty flavor with a slight sweetness that becomes more pronounced as the cheese ages. The cheese is aged for a minimum of 4 weeks, during which time it develops a complex and savory flavor profile.
Munster AOP is a versatile cheese that can be enjoyed on its own or used in a variety of recipes. It pairs well with a range of wines, including whites such as Riesling and reds such as Pinot Noir. It is also commonly used in traditional dishes such as tarte flambée, quiches, and stews.
Overall, Munster AOP is a delicious and unique cheese that is beloved by cheese lovers around the world. Its pungent aroma and complex flavor make it a standout among washed-rind cheeses, and its long history adds to its allure.