Morbier AOP | +/-200g
Morbier cheese is a semi-soft, cow's milk cheese that originated in the Franche-Comté region of France. It is named after the village of Morbier, where it was first made in the 19th century. The cheese has a distinctive appearance, with a thin line of ash running horizontally through the center, dividing it into two distinct layers.
Morbier has a creamy, slightly nutty flavor, with a smooth texture and a mild aroma. It is typically aged for around 60 days, although some varieties may be aged for longer, resulting in a stronger, more complex flavor. Morbier is a versatile cheese that can be enjoyed on its own or used in a variety of dishes, such as quiches, sandwiches, and salads. It pairs well with a variety of wines, including Pinot Noir, Beaujolais, and Chardonnay.