Morbier AOP | +/-200g

Morbier AOP | +/-200g 🧀

Morbier AOP is a distinctive French cheese from the Jura region, known for its unique appearance and rich flavor. Made from raw cow's milk, this semi-soft cheese features a characteristic dark line of vegetable ash running through its center. Aged for at least 45 days, Morbier has a creamy, supple texture and a mild yet complex flavor with hints of fruit and nuts, and a slightly tangy finish.

Pairing Suggestions:

• Wine: Pair with a light red wine like Pinot Noir or a dry white such as Chardonnay 🍷
• Bread: Enjoy with a fresh baguette or rustic country bread 🍞
• Fruit: Complement with fresh or dried fruits like apples, grapes, or apricots 🍏🍇🍑
• Charcuterie: Enhance with slices of prosciutto or salami 🍖

Indulge in the unique, creamy flavors of Morbier AOP and add a touch of French elegance to your cheese board! 🧀