Tuna Saku Steak | 4pcs
Tuna Saku Steak | 4pcs

Tuna Saku Steak | 4pcs

Regular price$39.99
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+/-200g per pc

Tuna Steakย  ๐ŸŸ๐Ÿฝ๏ธ

Savor the succulent taste of premium tuna steaks, expertly cut and packed with freshness to elevate your dining experience. Whether you're grilling, pan-searing, or enjoying them raw, these tuna steaks promise to deliver exquisite flavor and texture. Here are some delightful recipe ideas to inspire your culinary journey with 4x200g of tuna steaks:

1. Grilled Tuna Steaks with Lemon Herb Marinade ๐Ÿ‹๐ŸŒฟ:

  • Whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper to create a marinade.
  • Coat the tuna steaks with the marinade and let them marinate for 30 minutes to 1 hour.
  • Preheat your grill to medium-high heat and grill the tuna steaks for 2-3 minutes per side for a medium-rare doneness.
  • Serve with a squeeze of fresh lemon juice and garnish with additional chopped herbs.

2. Pan-Seared Tuna Steaks with Sesame Crust ๐Ÿฝ๏ธ๐ŸŒฟ:

  • Season the tuna steaks with salt and pepper, then press sesame seeds onto both sides to form a crust.
  • Heat a skillet over high heat and add a small amount of oil. Once hot, add the tuna steaks and sear for 1-2 minutes on each side for a rare to medium-rare doneness.
  • Serve the tuna steaks sliced thinly against the grain and drizzled with a soy sauce and sesame oil dressing. Garnish with sliced green onions and toasted sesame seeds.

3. Tuna Nicoise Salad with Herb Dressing ๐Ÿฅ—๐ŸŸ:

  • Grill or pan-sear the tuna steaks until cooked to your desired doneness. Let them rest for a few minutes, then slice thinly.
  • Arrange mixed salad greens on a plate and top with halved cherry tomatoes, boiled baby potatoes, blanched green beans, hard-boiled eggs, and Nicoise olives.
  • Arrange the sliced tuna over the salad and drizzle with a homemade herb dressing made with olive oil, lemon juice, Dijon mustard, minced shallots, chopped fresh herbs (such as parsley, basil, and thyme), salt, and pepper.

4. Tuna Steak Poke Bowl ๐Ÿš๐Ÿฅ‘:

  • Dice the tuna steaks into bite-sized cubes and marinate them in a mixture of soy sauce, sesame oil, rice vinegar, and a touch of honey.
  • Prepare sushi rice and divide it into serving bowls. Arrange sliced avocado, cucumber, radishes, edamame, and pickled ginger around the rice.
  • Top the rice with the marinated tuna cubes and garnish with sliced green onions, sesame seeds, and a drizzle of spicy mayo or sriracha for a refreshing and satisfying meal.

5. Tuna Steak Tacos with Mango Salsa ๐ŸŒฎ๐Ÿฅญ:

  • Grill or pan-sear the tuna steaks until cooked to your liking, then slice thinly.
  • Fill warmed corn tortillas with the sliced tuna, homemade mango salsa (diced mango, red onion, cilantro, lime juice, salt, and pepper), shredded cabbage, and a dollop of Greek yogurt or avocado crema.
  • Serve the tacos with lime wedges and additional salsa on the side for a vibrant and flavorful meal.

Enjoy the versatility and freshness of tuna steaks with these delectable recipe ideas. Whether you're craving a light salad or a hearty taco, these tuna steaks are sure to impress! ๐ŸŒŠ๐Ÿด

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