Handmade Mini Tartlet Gluten-free | PIDY | Box of 96 pcs
These mini gluten free neutral pastry cases are certified gluten free to below 2 parts per million, and are made with no wheat or barley used in the recipe. A delicious taste with crispy texture and modern look, with straight sides and smooth edges. While fully meeting all gluten-free requirements, there has been no compromise in taste or eating quality. Developed for the most demanding diets, all Pidy's gluten free products are manufactured in a dedicated workshop in France with very strict specifications. A delicious taste with crispy texture and modern look, with straight sides and smooth edges. Use them exactly as you would the normal pastry cases, and you'll get exactly the same result - a first class product that has your customers coming back for more. Each piece is 4cm in diameter and 2cm in height.
potato starch, vegetable fats and oils (palm, coconut, rapeseed), corn starch, water, sugar, EGG, EGG white powder, dextrose, rice starch, salt, caramelized sugar, thickeners: E461 & E412, raising agent: E450 & E500, emulsifiers: E475 & E471, inulin