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35g per pc
The dark rye bread roll is a hearty and flavorful roll that is perfect for those who love the rich, nutty flavor of rye bread. This roll is made from a mixture of rye flour, wheat flour, yeast, and water, which gives it a dark, dense texture and a distinct flavor that is both earthy and slightly sweet.
As you bite into the dark rye bread roll, you'll first notice the dense and chewy texture of the bread, which is perfectly complemented by the nutty flavor of the rye flour. The bread has a subtle sweetness that comes from the wheat flour, which balances out the earthiness of the rye.
The dark rye bread roll is a versatile option that can be enjoyed in many ways. It pairs perfectly with savory meats and cheeses, making it a great option for sandwiches or as a side to a hearty soup or stew. The robust flavor of the bread also makes it a perfect accompaniment to smoked salmon or other fish dishes.
Reheat Instructions:
Baked at 180'C for 3 mins
