Italy GAROFALO - Lumaconi N.48-2 (500g)
Italian Dry Pasta.
100% Durum Wheat Semolina.
From Gragnano near Naples in Italy.
Suitable for Vegetarians.
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Lumaconi are large pieces of open pasta, that look like snail shells (lumaca means snail), and are generally served stuffed and baked.