Livarot AOP | +/-480g
Livarot AOP is a soft, washed-rind cow's milk cheese that originates from the Normandy region in France. It is named after the town of Livarot, where it has been produced since the 16th century.
The cheese has a distinctive cylindrical shape with a reddish-orange rind that is washed with brine and annatto, a natural dye that gives the cheese its characteristic color. The rind is slightly sticky and has a pungent aroma that is characteristic of washed-rind cheeses.
The interior of Livarot AOP is creamy and smooth, with a rich and buttery flavor that has a slight nuttiness. The cheese is aged for a minimum of 2 months, during which time it develops a complex and savory flavor profile.
Livarot AOP is a versatile cheese that can be enjoyed on its own or used in a variety of recipes. It pairs well with a range of wines, including reds such as Cabernet Franc and whites such as Chenin Blanc. It is also commonly used in dishes such as quiches and gratins, and can be melted on top of bread or served with fruits and nuts.
Overall, Livarot AOP is a delicious and unique cheese that is beloved by cheese lovers around the world. Its pungent aroma and rich flavor make it a standout among washed-rind cheeses, and its centuries-old history adds to its allure.