LILY BULB FLOWER | 200g
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Cooked Lily bulbs resemble turnips in flavor, crunchy, sweet, and starchy in texture, often used as a substitute for potatoes. Some say that the taste of the bulb also takes on a mild chestnut flavor, with a slightly bitter aftertaste. They are often used in stir fries, boiled in soups and stews, and even baked.