50g per sausage
Lamb and beef merguez is a type of sausage that is commonly found in North African cuisine, particularly in Morocco and Algeria. It is made from ground lamb and beef mixed with a blend of spices that give it a distinctive, spicy flavor.
The spice mix typically includes cumin, coriander, chili flakes, and paprika, which gives the sausage a warm, earthy flavor with a hint of smokiness. The sausage is often served grilled or pan-fried and can be enjoyed on its own or as part of a larger dish.
Overall, the taste of lamb and beef merguez is bold and flavorful, with a slightly spicy kick. The combination of lamb and beef gives the sausage a rich, meaty flavor, while the spice blend adds depth and complexity.