Lamb Shoulder Bone-in | Australia | +/-1.7kg
Lamb shoulder is a popular cut of meat that comes from the forequarter of the lamb. It is a flavorful, well-marbled cut that is often used in stews, roasts, and other slow-cooking dishes.
Lamb shoulder can be cooked in a variety of ways, depending on the desired flavor and texture. When roasted or grilled, it has a tender texture and a rich, savory flavor. It can also be braised or stewed, which helps to break down the tough connective tissue and create a tender, flavorful dish.
Lamb shoulder is often served with bold flavors and seasonings, such as garlic, rosemary, and lemon. It pairs well with a variety of side dishes, including roasted vegetables, potatoes, and grains.
One popular way to cook lamb shoulder is to roast it with a mixture of herbs and spices, such as rosemary, thyme, and garlic. Another popular preparation is to slow-cook it in a rich, flavorful stew with vegetables, potatoes, and a hearty broth.
Overall, lamb shoulder is a versatile and flavorful cut of meat that can be used in a variety of dishes. Its rich flavor and tender texture make it a popular choice for cooks and chefs around the world.