This is a Five star Lamb. Raised in the pristine Goldfields regions of Victoria, Australia.
This region is considered to be a Natural Heaven famous for its rich and productive land. It is some of the finest lamb in the world. A natural feeding regime of lush pastries, clean water and air, give the lamb a tender texture and a mild flavour, like no other.
To "french" a bone is a culinary term that means to cut the meat away from the end of a rib or chop so that part of the bone is exposed.