Australia Lamb Rack Frenched | Cap-Off, Bone-in | +/- 700g
Australia Lamb Rack Frenched | Cap-Off, Bone-in | +/- 700g
  • Load image into Gallery viewer, Australia Lamb Rack Frenched | Cap-Off, Bone-in | +/- 700g
  • Load image into Gallery viewer, Australia Lamb Rack Frenched | Cap-Off, Bone-in | +/- 700g

Australia Lamb Rack Frenched | Cap-Off, Bone-in | +/- 700g

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This is a Five star Lamb. Raised in the pristine Goldfields regions of Victoria, Australia.

This region is considered to be a Natural Heaven famous for its rich and productive land. It is some of the finest lamb in the world. A natural feeding regime of lush pastries, clean water and air, give the lamb a tender texture and a mild flavour, like no other.

To "french" a bone is a culinary term that means to cut the meat away from the end of a rib or chop so that part of the bone is exposed.