Lamb Leg Boneless | New Zealand | +/-1.5kg
Lamb Leg Boneless | New Zealand | +/-1.5kg

Lamb Leg Boneless | New Zealand | +/-1.5kg

Regular price$84.99
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You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender.

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