Lamb Leg Boneless | New Zealand | +/-2.5kg

Lamb Leg Boneless | New Zealand | +/-2.5kg

$89.99
/
Tax included. Shipping calculated at checkout.

You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.