Kunning Fish | Frozen | 1kg

"Kunning fish," also known as "Indian Threadfin" or "White Threadfin," is a species of fish commonly found in the coastal waters of the Indian Ocean and Southeast Asia. The fish is known for its delicate and mild flavor, making it a popular choice in various cuisines.

Here's more information about Kunning Fish:

1. Kunning Fish: Kunning fish (Indian Threadfin) belongs to the Polynemidae family. It has a slender and elongated body with distinctive thread-like rays on its pectoral fins, which is the origin of its name "Threadfin." The fish is appreciated for its tender, white flesh and mild taste.

2. Frozen: Kunning fish is commonly sold frozen to preserve its freshness and quality. Freezing helps to maintain the fish's flavor and texture until it is ready to be thawed and cooked.

3. Taste: Kunning fish has a mild, slightly sweet flavor with a delicate and flaky texture. It is not overly fishy, making it appealing to those who prefer milder-tasting fish.

4. Preparation: Before cooking, the frozen Kunning fish should be properly thawed. This can be done by transferring it to the refrigerator and allowing it to thaw slowly.

5. Cooking: Kunning fish can be prepared in various ways, such as grilling, baking, steaming, pan-frying, or even used in soups and curries. It is versatile and pairs well with a variety of flavors and seasonings.

6. Cuisine: Kunning fish is a popular choice in Asian cuisines, especially in countries like India, Malaysia, Singapore, and Thailand. It is often featured in traditional dishes and appreciated for its delicate taste.