King Salmon Fillet Skin on | New Zealand | +/-1.3kg

King salmon fillet skin-on is a highly prized cut of fish that is known for its rich, buttery flavor and tender texture. The skin-on variety refers to the fact that the skin is left on the fillet, which helps to protect the delicate flesh of the fish and adds an extra layer of flavor and texture to the dish.

King salmon is a premium variety of salmon that is highly regarded for its high nutritional content, including healthy omega-3 fatty acids. The fillet is cut from the side of the fish, resulting in a long, flat piece of meat that is perfect for grilling or pan-searing.

The skin-on variety of King salmon fillet is best prepared using simple cooking methods that allow the natural flavor of the fish to shine. The skin should be lightly scored and seasoned before cooking, which helps to ensure that it becomes crispy and adds an extra layer of texture to the dish.

King salmon fillet skin-on pairs well with a variety of sides, including roasted vegetables, potatoes, or a light salad. Its rich, buttery flavor and tender texture make it a favorite among seafood lovers, and the inclusion of the skin adds an extra layer of flavor and texture to the dish.

Overall, King salmon fillet skin-on is a premium cut of fish that is highly prized for its nutritional content, delicate texture, and rich flavor. Whether grilled, baked, or pan-seared, it is sure to be a hit at any dinner table.