Jowl Boneless (Papada) | +/- 400g ๐Ÿ–โœจ

Jowl Boneless (Papada) | +/- 400g ๐Ÿ–โœจ

Regular price$34.99
/
Tax included. Shipping calculated at checkout.

Jowl Boneless (Papada) | +/- 400g ๐Ÿ–โœจ

Boneless Jowl (Papada) is a rich and flavorful cut, prized for its marbled texture and versatility. This +/- 400g portion is perfect for slow cooking, grilling, or adding depth to hearty dishes, making it a favorite among culinary enthusiasts. ๐Ÿด๐ŸŒŸ

๐ŸŒŸ Why Choose It?

  • Marbled and tender, ideal for rich, succulent dishes ๐Ÿฅฉ
  • Perfect for slow-cooking, braising, or grilling ๐Ÿ”ฅ
  • Adds incredible flavor and texture to traditional and modern recipes ๐Ÿณ

๐ŸŒŸ Recipe Ideas:
1๏ธโƒฃ Slow-Cooked Jowl ๐Ÿฒ: Braise with onions, garlic, and white wine until melt-in-your-mouth tender.
2๏ธโƒฃ Crispy Jowl Tacos ๐ŸŒฎ: Season and fry until crispy, then serve in tacos with salsa and fresh cilantro.
3๏ธโƒฃ Grilled Papada ๐Ÿ”ฅ: Marinate with olive oil, garlic, and herbs, then grill for a smoky, caramelized finish.
4๏ธโƒฃ Jowl Carbonara ๐Ÿ: Render the fat and use it as the base for a rich, creamy carbonara sauce.
5๏ธโƒฃ Rustic Stew ๐Ÿฅ˜: Add to a slow-simmered stew with vegetables and beans for a hearty, comforting dish.

โœจ Cooking Tip: Render the fat for extra flavorโ€”use it for cooking or as a rich seasoning for other dishes.

Deliciously tender and packed with flavor, Boneless Jowl (Papada) is perfect for creating comforting, indulgent meals. ๐Ÿ–๐Ÿฝ๏ธ

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.