This vinegar is aged in American oak casks following the Solera y Criaderas system. Subsequently, it is blended with Pedro Ximénez sherry, which provides a touch of sweetness and elegance.
The Solera has only 5 butts. Dark mahogany colour as a result of the ageing process, aromatic and powerful, with oak notes. Elegant, smooth and slightly sweet, reminiscent of Pedro Ximénez Sherry. This vinegar is appraised by chefs over the world for its high quality and singularity.