Japanese leek | 1kg

Regular price$9.99
Tax included. Shipping calculated at checkout.

Recipe tip:

  • Japanese leek, about ½-inch diameter
  • 1 tablespoon hot Dijon mustard
  • 3 tablespoons brown rice miso
  • 3 tablespoons rice vinegar
  1. Wash and trim Japanese Leek. Cut them to divide the white bottoms from the more tender green tops.
  2. In a covered bamboo steamer set over rapidly boiling water, steam white bottoms for about 4 minutes. Add green tops and continue steaming for another 4 minutes, until Japanese Leek are tender. Set aside uncovered to cool.
  3. Stir together mustard, miso, and vinegar. Transfer Japanese Leek to a serving bowl and gently fold in the dressing.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.