Japanese Eggplant | 250g
Eggplant is so versatile that you can easily transform it into everything from a vegan Bolognese for the pasta to a spicy stir-fry served over rice. You can even make noodles out of eggplant!
Thanks to its heartiness, eggplant has the ability to fill a burger bun or sandwich roll without any additional need for meat. It also makes for a filling, extra satisfying salad.