Hokkaido scallops are harvested off the island of North Hokkaido Japan, recognized as a premium scallop species for their sweet flavor and firmness. ... The result is a clean hearty scallop that sears fantastically and tastes sweet.
Hokkaido scallops are harvested off the island of North Hokkaido Japan, recognized as a premium scallop species for their sweet flavor and firmness. ... The result is a clean hearty scallop that sears fantastically and tastes sweet.