Artisanal Garlic Butter & Black Pepper Marinated Beef Tenderloin | Ready to Roast | 1.4kg 🧄🧈

Savor the rich, classic flavors of our Garlic Butter & Black Pepper Marinated Beef Tenderloin! 🧄✨ Marinated with velvety butter, aromatic garlic, and freshly cracked black pepper, this tenderloin delivers a savory, melt-in-your-mouth experience with every bite. Perfectly seasoned and ready to cook, it’s the ultimate choice for a luxurious and flavorful centerpiece at any festive gathering. Simply roast, slice, and enjoy with family and friends for a truly memorable meal. 🍽️🥂

Roasting Instructions:

1. Prepare to Roast:

   • Preheat your oven to 200°C (400°F) 🔥.
   • Remove the tenderloin from the packaging and place it in a roasting pan, allowing it to sit at room temperature for 15 minutes for even cooking ⏲️.

2. Roast the Tenderloin:

   • Place the roasting pan in the oven and cook for 25-30 minutes or until the internal temperature reaches 54°C (130°F) for medium-rare 🍖🔍.

3. Rest & Serve:

   • Let the tenderloin rest for 10-15 minutes before slicing to lock in the flavorful juices 🕒💧.
   • Serve with your favorite sides for a perfectly seasoned, buttery meal that’s sure to impress!

Enjoy the simplicity and elegance of this Garlic Butter & Black Pepper Beef Tenderloin as a showstopping main course at any celebration!