They are born in the province of Trapani, in a green strip of land a few kilometers from the sea, where the temples of Selinunte have protected them for more than 2600 years. The Castelvetrano Olives, with their rounded shape and crunchy pulp, follow the typical tradition of Sicilian manual harvesting, which guarantees their full quality.
Castelvetrano Olives with a unique and fruity flavor are ideal to be enjoyed alone as a snack or for the preparation of appetizers for aperitifs, to accompany sweet and slightly spiced cheeses. They are also widely used in rice salads and cold pasta, or to flavor second courses with fish, white meat or in the typical vegetable side dishes of the Sicilian tradition.
olives, water, salt; acidifier: lactic and ascorbic acid
Net drained 1.8kg