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Grass-Fed | Côte de Boeuf | Australia | +/- 1kg

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(Frozen)

Côte de boeuf is the fore rib of beef with the main backbone removed and the ribs french-trimmed for extra finesse. All the marbling and flavor of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent finish. This stunning cut is dry-aged to 28 days minimum and makes a wonderful centrepiece for the table.