Ginger Blue Galangal Peeled | Fresh | 1kg

Freshly peeled ginger blue galangal is a delightful ingredient that adds a distinct and zesty flavor to dishes. Here are some delicious ideas on what to cook with this aromatic rhizome:

1. Thai Tom Yum Soup: Use freshly peeled ginger blue galangal in the classic Thai soup, Tom Yum. Combine it with lemongrass, lime leaves, mushrooms, shrimp or chicken, and a flavorful broth for a delicious and fragrant soup.

2. Indonesian Beef Rendang: Add freshly peeled ginger blue galangal to a rich and flavorful Indonesian beef rendang curry, traditionally made with tender beef and a blend of aromatic spices.

3. Malaysian Laksa: Use freshly peeled ginger blue galangal in Malaysian laksa, a spicy coconut milk-based noodle soup. Combine it with lemongrass, chili, shrimp or chicken, and rice noodles for a hearty and satisfying dish.

4. Indonesian Soto Ayam: Incorporate freshly peeled ginger blue galangal in Indonesian Soto Ayam, a chicken noodle soup flavored with a variety of spices and herbs.

5. Thai Green Curry: Add freshly peeled ginger blue galangal to a Thai green curry paste, along with green chilies, lemongrass, and other spices. Combine it with coconut milk, vegetables, and your choice of protein for a vibrant and aromatic curry.

6. Indonesian Gado Gado Salad: Mix freshly peeled ginger blue galangal with other traditional Indonesian Gado Gado salad ingredients like blanched vegetables, boiled eggs, tofu, and peanut sauce for a tasty and colorful salad.

7. Cambodian Fish Amok: Use freshly peeled ginger blue galangal in Cambodian Fish Amok, a steamed fish curry made with coconut milk and aromatic spices.

8. Thai Ginger Blue Galangal Fried Rice: Incorporate freshly peeled ginger blue galangal into Thai-style fried rice with shrimp, egg, vegetables, and a mix of Thai seasonings.

9. Malaysian Sambal Belacan: Mix freshly peeled ginger blue galangal with other ingredients like red chilies, shrimp paste, and lime juice to make a flavorful Malaysian sambal belacan, a spicy condiment used in many dishes.

10. Stir-Fried Vegetables with Ginger Blue Galangal: Use freshly peeled ginger blue galangal as a key flavoring agent in a stir-fry with an assortment of colorful vegetables and your choice of protein.

Freshly peeled ginger blue galangal is an essential ingredient in Southeast Asian cuisine, imparting its unique and aromatic taste to a variety of dishes. Whether in soups, curries, salads, or stir-fries, this ingredient will undoubtedly add depth and character to your culinary creations. Enjoy exploring the wonderful flavors of ginger blue galangal in your cooking!