Garrotxa 3 months | VEGA MANCHA | 200g

Garrotxa 3 Months | VEGA MANCHA | 200g 🧀

Garrotxa from VEGA MANCHA is a traditional Spanish cheese from the Catalonia region, made from goat's milk and aged for three months. This semi-hard cheese has a smooth, creamy texture with a natural, mold-ripened rind. The flavor is mild yet slightly tangy, with earthy and nutty undertones that develop more complexity as it ages.

Pairing Suggestions:

• Wine: Pair with a crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir 🍷
• Bread: Enjoy with a fresh baguette or rustic country bread 🍞
• Fruit: Complement with fresh or dried fruits like apples, pears, or figs 🍏🍐🍈
• Nuts: Enhance with toasted almonds or hazelnuts 🌰

Experience the mild, tangy flavors of Garrotxa 3 Months from VEGA MANCHA and add a touch of Catalonian tradition to your cheese selection! 🧀