Artisanal Garlic Soy Chicken Breast | +/-200g
Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment
Traditional Oven: Without pouch, Reheat in oven @200c till middle is warm (6-8minutes).
Pan Fry Chicken for 1-2minutes on each side.
Ingredients: Chicken Breast, Soy, Garlic, Sugar, Ginger, Salt
Weight: 200 grams
Servings: 1 person
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
Shelf life: 1 year from production day