Garlic Peeled | 1kg

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With peeled garlic cloves, you have a versatile and aromatic ingredient that can be used in a wide range of dishes to add flavor and depth. Here are some ideas on what to cook with peeled garlic:

  1. Garlic and Herb Roasted Vegetables: Toss peeled garlic cloves with a mix of your favorite vegetables, such as potatoes, carrots, and Brussels sprouts, in olive oil and herbs. Roast them in the oven until tender and caramelized.

  2. Garlic Butter Shrimp: Sauté peeled garlic cloves in butter, then add shrimp and cook until they turn pink and opaque. Serve with rice or pasta for a quick and flavorful meal.

  3. Garlic and Tomato Pasta Sauce: Sauté peeled garlic cloves in olive oil, add diced tomatoes, and simmer to create a simple and tasty tomato sauce for pasta.

  4. Garlic and Lemon Roast Chicken: Stuff peeled garlic cloves and lemon slices under the skin of a whole chicken before roasting for a juicy and aromatic dish.

  5. Garlic and Ginger Stir-Fry: Sauté peeled garlic cloves with minced ginger, along with your choice of vegetables and protein, for a fragrant and delicious stir-fry.

  6. Garlic Mashed Potatoes: Boil peeled garlic cloves with potatoes, then mash them together with butter and milk for a flavorful and creamy side dish.

  7. Garlic and Herb Grilled Steak: Crush peeled garlic cloves with fresh herbs and rub the mixture on the steak before grilling for a tasty and tender result.

  8. Garlic and White Bean Dip: Blend peeled garlic cloves with cooked white beans, olive oil, and lemon juice to make a creamy and flavorful dip.

  9. Garlic and Rosemary Bread: Mix crushed peeled garlic cloves with olive oil and minced rosemary, then spread the mixture on slices of bread and toast until golden and aromatic.

  10. Garlic and Spinach Saute: Sauté peeled garlic cloves with fresh spinach until wilted. Season with salt, pepper, and a squeeze of lemon juice for a quick and healthy side dish.

Peeled garlic cloves are a kitchen staple that can elevate the taste of many dishes. They can be used in marinades, sauces, soups, stews, and roasted dishes. Their aromatic and savory flavor adds depth to your meals, and their versatility makes them a valuable addition to your culinary repertoire. Enjoy experimenting with different cooking techniques and ingredients to find your favorite ways to cook with peeled garlic!

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