Garlic chopped | Fresh | 1kg

Chopped garlic is a staple ingredient in many savory dishes and adds a delicious aroma and flavor to various cuisines. Here are some ideas on what to cook with chopped garlic:

1. Garlic Butter Shrimp: Sauté chopped garlic in butter, then add shrimp and cook until they turn pink and opaque. Serve with rice or pasta for a quick and flavorful meal.

2. Garlic and Herb Roasted Vegetables: Toss chopped garlic with a mix of your favorite vegetables, such as potatoes, carrots, and Brussels sprouts, in olive oil and herbs. Roast them in the oven until tender and caramelized.

3. Garlic and Tomato Pasta: Sauté chopped garlic in olive oil, add diced tomatoes, and simmer to create a simple and tasty tomato sauce for pasta.

4. Garlic and Herb Butter Steak: Mix chopped garlic with softened butter and fresh herbs, then spread it over seared steak for a delicious and richly flavored main dish.

5. Garlic and Spinach Saute: Sauté chopped garlic with fresh spinach until wilted. Season with salt, pepper, and a squeeze of lemon juice for a quick and healthy side dish.

6. Garlic and Mushroom Risotto: Sauté chopped garlic with sliced mushrooms, then combine them with Arborio rice, white wine, and vegetable broth to make a creamy and flavorful risotto.

7. Garlic and Lemon Chicken: Mix chopped garlic with lemon juice, olive oil, and herbs, then marinate chicken before roasting or grilling for a zesty and aromatic chicken dish.

8. Garlic and Ginger Stir-Fry: Sauté chopped garlic with minced ginger, along with your choice of vegetables and protein, for a fragrant and tasty stir-fry.

9. Garlic and Herb Bread: Mix chopped garlic with softened butter, herbs, and a sprinkle of Parmesan cheese. Spread the mixture on slices of bread and toast until golden and aromatic.

10. Garlic and White Bean Soup: Sauté chopped garlic with onions, then add white beans and vegetable broth. Simmer until the flavors meld, then blend until smooth for a comforting and hearty soup.

Chopped garlic is a versatile ingredient that elevates the taste of many dishes. It can be used in marinades, sauces, soups, stir-fries, and roasted dishes. Just be careful not to overcook the garlic, as it can turn bitter if burned. Get creative with your cooking, and enjoy the rich and aromatic flavors that chopped garlic adds to your meals!