What can you do with corn? Thankfully, corn happens to be one of the most versatile foods on earth.
Make pancakes! Believe it or not, sweet corn makes a wonderful addition to pancakes. When you slather them with maple syrup, the little sweetness and the texture addition that sweet corn kernels give to the cakes is something well worth savoring.
Just make pancakes as you normally would, but simply add a cup of kernels to every three to four cups of batter. This will stretch the batter a bit, enabling you to make more pancakes while also providing this unique flavor and texture.