Chocolate Moelleux | Frozen | 950g

70% dark chocolate

A must-have dessert

This moist Chocolate Mud Cake made using 70% cocoa dark chocolate and whole eggs.

How to prepare

IN THE OVEN

Preheat the oven to 150°C.
Remove the plastic film covering the cake, then place it in its original mould, on the middle shelf in the oven. Heat for 15 minutes.
Then, leave to stand for 20 minutes, in its mould, before serving.

IN THE MICROWAVE

Remove the plastic film covering the cake, then place it on a microwaveable plate. Heat for 3 minutes 30 seconds to 4 minutes.