Apricot Tart | Frozen | 950g
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Apricot Tart | Frozen | 950g

Regular price$39.99
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A tart with an abundance of fruit: 57% apricots

A tart with large, pretty apricot halves, all carefully arranged by hand in circles, on top of a shortcrust pastry base made using whole eggs.

Apricot halves nicely hand- arranged on a smooth, rich cream.

How to prepare

Take the tart out of the freezer and remove all packaging even the mould. Leave the tart to defrost for 5 hours between 0°C and 4°C.

IN THE OVEN

Preheat the oven to 180°C. Take the tart out of the freezer and remove all packaging.
Then, unmould the tart and place it on a baking tray. Heat for 10 minutes.
Leave to cool for 20 minutes before serving.

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