French Tian Ready Cut Vegetables | 1kg 🥒🍅🧅

Fresh vegetables cut - Not cooked

French Vegetables Tian Ready Cut | Fresh | 1kg 🥒🍅🧅

French Vegetable Tian is a delightful and visually stunning dish featuring a mix of fresh vegetables, thinly sliced and layered beautifully in a baking dish. This version includes zucchini, tomato, eggplant, butternut pumpkin, and sliced onions. 🥒🍅🎃 The combination of these vegetables creates a harmonious blend of flavors and textures, making this tian a perfect side dish or light main course.

Ingredients: zucchini, tomato, eggplant, butternut pumpkin, and sliced onions

This 1kg pack of ready-cut fresh vegetables makes it easy to prepare a traditional French Tian at home. Whether you're looking to impress with a beautiful presentation or simply enjoy a wholesome and delicious meal, this vegetable tian is a fantastic choice. 🌿🍽️

Recipe Ideas Featuring French Vegetables Tian Ready Cut 🥒🍅🧅

1. Classic French Vegetable Tian 🥘

   Ingredients:

   • 1kg ready-cut vegetable mix (zucchini, tomato, eggplant, butternut pumpkin, onion) 🥒🍅🎃🧅
   • 2 tbsp olive oil 🫒
   • 1 tsp dried thyme 🌿
   • 1 tsp dried oregano 🌱
   • Salt and pepper to taste 🧂
   • Fresh basil leaves for garnish 🌿

   Instructions:

   1. Preheat your oven to 180°C (350°F). 🔥
   2. Lightly grease a baking dish with olive oil. 🫒✨
   3. Arrange the ready-cut vegetables in a circular pattern in the dish, alternating between the different vegetables for a colorful presentation. 🥒🍅🎃🧅
   4. Drizzle with olive oil, and sprinkle with thyme, oregano, salt, and pepper. 🌿🌱🧂
   5. Cover the dish with foil and bake for 35-40 minutes. Remove the foil for the last 10 minutes to allow the vegetables to brown slightly. 🥘✨
   6. Garnish with fresh basil leaves before serving. 🌿

2. Herb-Infused Vegetable Tian with Butternut Pumpkin 🌿

   Ingredients:

   • 1kg ready-cut vegetable mix (zucchini, tomato, eggplant, butternut pumpkin, onion) 🥒🍅🎃🧅
   • 2 tbsp olive oil 🫒
   • 1 tsp Herbes de Provence 🌿
   • 1 tbsp balsamic vinegar 🍇
   • Salt and pepper to taste 🧂
   • Fresh thyme for garnish 🌿

   Instructions:

   1. Preheat your oven to 180°C (350°F). 🔥
   2. Arrange the ready-cut vegetables in a spiral pattern in a lightly greased baking dish. 🥒🍅🎃🧅
   3. Drizzle with olive oil and balsamic vinegar, then sprinkle with Herbes de Provence, salt, and pepper. 🫒🍇🌿🧂
   4. Cover the dish with foil and bake for 35-40 minutes. Remove the foil for the last 10 minutes to allow the vegetables to caramelize slightly. 🥘✨
   5. Garnish with fresh thyme before serving. 🌿

3. Baked Vegetable Tian with Parmesan Crust 🧀

   Ingredients:

   • 1kg ready-cut vegetable mix (zucchini, tomato, eggplant, butternut pumpkin, onion) 🥒🍅🎃🧅
   • 2 tbsp olive oil 🫒
   • 1/2 cup grated Parmesan cheese 🧀
   • 1 tsp dried basil 🌿
   • Salt and pepper to taste 🧂
   • Fresh parsley for garnish 🌿

   Instructions:

   1. Preheat your oven to 180°C (350°F). 🔥
   2. Arrange the ready-cut vegetables in a lightly greased baking dish, creating a visually pleasing pattern. 🥒🍅🎃🧅
   3. Drizzle with olive oil and season with dried basil, salt, and pepper. 🫒🌿🧂
   4. Sprinkle grated Parmesan cheese over the top. 🧀
   5. Cover with foil and bake for 35 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly. 🥘🧀
   6. Garnish with fresh parsley before serving. 🌿

Enjoy the rich, comforting flavors of this traditional French Vegetable Tian, perfect for any occasion! 🥒🍅🧅