The Coca of Mossèn Cinto is a genuine expression of our bread-making tradition, of patience and skill.
Coca de Folgueroles® is a sugar-free artisan baker's bread that is an excellent complement to fine dishes and modern restaurant cuisine, and also as a starting point for the creativity of chefs.
We make our coca the traditional way, with flour, water, salt, olive oil and natural yeast, without preservatives and additives, using slow fermentation and only the best ingredients.
Crunchy crust and spongy crumb.
You can use Coca de Folgueroles® on its own, toasted, with spread tomato or as a base for all kinds of snacks.
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