Foie Gras Scallop pre-sliced | Raw | 2 slices

Foie Gras Scallop pre-sliced | Raw | 2 slices

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It all started in France in 1875, with the opening of a gourmet shop which would soon become an epicurean’s favourite. On the strength of its increasingly wide reputation, the firm led by Léonce Rougié and subsequently by his son, Jean Rougié, gained a truly international stature in the 1950’s. ​Today, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go.

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