Foie gras Scallop Raw sliced | France | 1kg

Frozen - To be pan seared / pan fried

Savor the ultimate culinary luxury with our Foie Gras Scallop Raw Sliced, imported directly from France. This 1kg package features finely sliced scallops infused with the rich, buttery essence of foie gras, creating a unique and decadent fusion of flavors. Perfect for gourmet enthusiasts and professional chefs alike, these scallops offer a sophisticated taste experience that elevates any dish. 🌟

Taste:

Imagine the delicate sweetness of fresh scallops enhanced by the silky, luxurious richness of foie gras. Each bite is a harmonious blend of creamy textures and savory notes, leaving a lingering umami finish that delights the palate. This exquisite combination creates an unforgettable taste sensation that's both elegant and indulgent. 😋👌

Recipe Ideas:

1. Foie Gras Scallop Carpaccio 🍋✨

• Ingredients: Foie Gras Scallop slices, extra virgin olive oil, lemon zest, sea salt, black pepper, microgreens
• Instructions: Arrange the scallop slices on a chilled plate. Drizzle with olive oil, sprinkle with lemon zest, sea salt, and black pepper. Garnish with microgreens. Serve immediately to savor the delicate balance of flavors. Perfect as an appetizer or a refined starter. 🍋✨

2. Pan-Seared Foie Gras Scallops with Balsamic Reduction 🍷🔥

• Ingredients: Foie Gras Scallop slices, balsamic vinegar, butter, fresh thyme, sea salt, black pepper
• Instructions: Heat butter in a skillet over medium-high heat. Sear the scallop slices for about 1-2 minutes on each side until golden. Remove and set aside. In the same skillet, add balsamic vinegar and fresh thyme, reducing until thickened. Drizzle the balsamic reduction over the scallops. Serve with a sprinkle of sea salt and black pepper. A sumptuous main course! 🍷🔥

3. Foie Gras Scallop Tartare 🌿🍽️

• Ingredients: Foie Gras Scallop slices, shallots, chives, capers, lemon juice, extra virgin olive oil, sea salt, black pepper
• Instructions: Finely dice the scallop slices. Mix with minced shallots, chopped chives, and capers. Add a squeeze of lemon juice and a drizzle of olive oil. Season with sea salt and black pepper. Serve chilled with toasted baguette slices or crackers. An elegant and refreshing tartare perfect for special occasions! 🌿🍽️

4. Foie Gras Scallop Sushi Rolls 🍣🍱

• Ingredients: Foie Gras Scallop slices, sushi rice, nori sheets, cucumber, avocado, soy sauce, pickled ginger, wasabi
• Instructions: Prepare sushi rice and let it cool. Place a nori sheet on a bamboo mat, spread a thin layer of rice, and add a line of cucumber and avocado slices. Lay the foie gras scallop slices on top. Roll tightly and slice into bite-sized pieces. Serve with soy sauce, pickled ginger, and wasabi. A luxurious twist on traditional sushi! 🍣🍱

5. Foie Gras Scallop Canapés 🥂🍞

• Ingredients: Foie Gras Scallop slices, baguette slices, fig jam, fresh arugula, sea salt, black pepper
• Instructions: Toast baguette slices until golden. Spread a thin layer of fig jam on each slice, top with a foie gras scallop slice, and a few fresh arugula leaves. Season with a pinch of sea salt and black pepper. These canapés are perfect for parties and gatherings, offering a delightful burst of flavors in every bite. 🥂🍞

Treat yourself to the luxurious taste of our Foie Gras Scallop Raw Sliced, and create gourmet dishes that are sure to impress. Bon appétit! 🍽️🐚🇫🇷