Farro Perlato Colfiorito| LA VALLETTA | 500g
Colfiorito pearl spelled. Spelt is a cereal rich in proteins, B vitamins, vitamin PP and amino acids, fibre, mineral salts such as iron, phosphorus, sodium, potassium, magnesium, zinc and selenium, magnesium, zinc and selenium. The producing farm pays attention to the traditions of the territory, re-proposing ancient flavors, in fact the legumes are cultivated on the plateau of Colfiorito at an altitude of about 800m in the heart of the Umbro Marchigiano Apennines and fully encapsulate the taste of the earth. It needs a cooking time of 30/40 minutes. It is an excellent ingredient to create delicious summer salads with fresh vegetables, tasty soups and flours.