Turbot whole | Denmark | Frozen | +/-750g
Turbot whole | Denmark | Frozen | +/-750g
Turbot whole | Denmark | Frozen | +/-750g
Turbot whole | Denmark | Frozen | +/-750g

Turbot whole | Denmark | Frozen | +/-750g

$42.99
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The most common way of cooking turbot fillets is to pan fry them, until golden brown and crispy, this can be done in a matter of minutes. The skin is normally removed before frying.

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