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Emmental Toast | PRESIDENT | 10 slices | 200g

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Origin France (200g)

Emmenthal is a semihard Swiss cow's milk cheese. It has a relatively high fat content and is rich in calcium, as well as copper and phosphorous. Emmenthal is distinguished by large walnut-sized holes or "eyes" formed during the fermentation process. It ranges from mild and buttery to fruity and full-flavored, depending on its maturity. It has good melting properties and is a traditional ingredient in cheese fondue.