ECORI | Italian rice for risotto | 1kg

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It is the king of the rice. One of the superfine varieties preferred by the great cuisine for the high quality level. The starch content is rich in amylose making its grains particularly consistent and very resistant in cooking. It is therefore ideal for risotto that must appear well-rounded, but also for rice salads and for all the preparations of high-quality cuisine. To be consumed after cooking / boiling

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