Cured Herring marinated with Dill | Denmark | 2kg
Cured Herring marinated with Dill | Denmark | 2kg

Cured Herring marinated with Dill | Denmark | 2kg

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Right after unloading, the herrings are filleted and skinned, and then layered in barrels with vinegar to make them mature faster. Sugar is added to the marinade in the barrels, which gives the vinegar cured herrings their sour-sweet taste.

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