Creme Fraiche 30% | President | Singapore | The New Grocer
Creme Fraiche 30% | President | Singapore | The New Grocer
Creme Fraiche 30% | President | Singapore | The New Grocer
Creme Fraiche 30% | President | Singapore | The New Grocer
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  • Load image into Gallery viewer, Creme Fraiche 30% | President | Singapore | The New Grocer
  • Load image into Gallery viewer, Creme Fraiche 30% | President | Singapore | The New Grocer
  • Load image into Gallery viewer, Creme Fraiche 30% | President | Singapore | The New Grocer

Creme Fraiche 30% | President | 20cl

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Origin France PRESIDENT 

In a nutshell, soured cream is single cream that has been given a sharp, sour edge by adding a bacterial culture; creme fraiche is double cream similarly cultured but made from cream with a high-fat content and is richer and thicker.