Couscous | SABAROT | 850g

SABAROT 850g Couscous: A Taste of North Africa 🌍

Indulge in the exotic flavors of North Africa with SABAROT's premium 850g couscous. This fine-grained semolina pasta is a staple in Moroccan, Algerian, and Tunisian cuisine, renowned for its versatility and ability to absorb rich flavors. 🍴

Recipe Ideas:

1. Classic Couscous with Vegetables: Steam the couscous and serve it alongside a colorful medley of roasted vegetables like bell peppers, zucchini, and eggplant. Drizzle with olive oil and garnish with fresh herbs like parsley or mint for a refreshing touch. 🥒🍆🫑

2. Lamb Tagine with Couscous: Create a succulent lamb tagine with tender chunks of meat, aromatic spices, and dried fruits. Serve it over fluffy couscous for a hearty and comforting meal that's bursting with flavor. 🍖🥘

3. Couscous Salad: Combine cooked couscous with chopped cucumbers, tomatoes, red onions, feta cheese, and olives. Toss with a lemony vinaigrette and sprinkle with crumbled feta cheese for a light and refreshing salad that's perfect for picnics or potlucks. 🥗🍅🧀

4. Moroccan Couscous Soup: Simmer couscous in a fragrant broth infused with Moroccan spices like cumin, coriander, and cinnamon. Add chickpeas, carrots, and spinach for a nutritious and satisfying soup that's sure to warm you up on chilly days. 🍲🥕🍃

5. Couscous-Stuffed Peppers: Fill hollowed-out bell peppers with a savory mixture of couscous, ground meat, diced tomatoes, and herbs. Bake until the peppers are tender and the filling is golden brown for a delicious and wholesome dinner option. 🌶️🍽️

Whether you're craving a comforting stew, a refreshing salad, or a flavorful side dish, SABAROT 850g Couscous is the perfect canvas for your culinary creativity. Bon appétit! 🌟