Coulommiers Cheese Artisanal | 400g

Coulommiers cheese is a soft-ripened cheese that originates from the town of Coulommiers in the Brie region of France. It is similar in appearance and taste to its better-known cousin, Brie, but is smaller in size and has a slightly different texture.

Coulommiers cheese is made from cow's milk, which is curdled using a lactic starter and rennet. The curds are then cut and placed into molds, where they are drained and allowed to form a soft, creamy texture. The cheese is then salted and aged for a minimum of four weeks, during which time it develops a white, bloomy rind.

The cheese has a rich, creamy flavor, with a slightly nutty taste and a tangy finish. Its texture is soft and buttery, with a thin rind that adds a slightly earthy flavor. The cheese has a mild aroma, with hints of mushroom and hay.

Coulommiers cheese is typically served at room temperature, and pairs well with a range of accompaniments, such as fresh fruit, nuts, and crackers. It is also a great cheese for melting, making it a popular ingredient in dishes such as quiches and omelets.

Coulommiers cheese is often compared to Brie, but it has a slightly firmer texture and a stronger flavor. It pairs well with a range of wines, including Pinot Noir, Chardonnay, and Champagne.