Coeur de Neufchatel fermier AOP | 200g

Coeur de Neufchâtel cheese is a soft, creamy, heart-shaped cheese that comes from the Neufchâtel-en-Bray region of Normandy, France. It is one of the oldest cheeses in France, dating back to the 11th century, and is known for its mild, slightly tangy flavor, with a smooth and creamy texture.

Coeur de Neufchâtel cheese is made from cow's milk, and its production follows traditional methods. The cheese is aged for a minimum of ten days, but can be aged for up to six weeks to develop a stronger flavor. It has a pale, slightly crumbly exterior and a soft, creamy center that becomes more runny as it ages.

The cheese has a fresh and slightly sour aroma, with a slightly acidic taste that balances the sweetness of the cheese. It pairs well with a range of accompaniments, such as fresh fruit, nuts, and crackers. It can also be used as an ingredient in dishes such as quiches, omelets, and salads.

Coeur de Neufchâtel cheese is a great addition to any cheese board, with its distinctive heart shape making it a visually appealing centerpiece. It pairs well with a range of wines, including Chardonnay, Sauvignon Blanc, and Pinot Noir.