Baguette is a type of French bread that is famous for its crispy crust and soft, chewy interior. The bread is made from wheat flour, yeast, salt, and water, and its unique shape comes from its long and thin form.
When you bite into a fresh baguette, you will first notice its crust, which is crispy and slightly crunchy. As you continue to chew, you will taste the soft and airy crumb, which has a slightly sweet and nutty flavor. The bread also has a subtle tangy taste due to the fermentation of the yeast.
Baguettes are best eaten fresh and warm, straight out of the oven or from a reputable bakery. They are often enjoyed with butter or cheese, but they also pair well with a variety of savory and sweet toppings, such as cured meats, jam, and honey. Baguettes are also a staple in many French dishes, such as sandwiches and crostini.
Overall, baguettes have a delightful texture and taste that make them a beloved bread all over the world.
Bake at 180'C for 10mins